December 8, 2014: Hand-Cut
Hand-cut hot pastrami, steamed for hours, between two slices of double-baked rye bread. That’s how Los Angeles does lunch, Langer’s style! 7th and Alvarado.
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Hand-cut hot pastrami, steamed for hours, between two slices of double-baked rye bread. That’s how Los Angeles does lunch, Langer’s style! 7th and Alvarado.
