February 23, 2015: Hot Pastrami
Hand-cut pastrami, steamed for hours until it’s tender, juicy and delicious, piled high on the best rye bread anywhere – that’s the Langer’s Delicatessen way. See you for lunch at 7th and Alvarado.
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Hand-cut pastrami, steamed for hours until it’s tender, juicy and delicious, piled high on the best rye bread anywhere – that’s the Langer’s Delicatessen way. See you for lunch at 7th and Alvarado.
