April 16, 2015: #44
The Langer’s Pastrami Reuben – we call it our #44 – is unlike any other Reuben you’ve had: hand-cut pastrami, delicious sauerkraut, and double-baked rye bread.
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The Langer’s Pastrami Reuben – we call it our #44 – is unlike any other Reuben you’ve had: hand-cut pastrami, delicious sauerkraut, and double-baked rye bread.
