March 21, 2016: Lunch Today

 In Desktop Images

The tender, juicy and delicious pastrami, the tangy flavor of the cole slaw and creamy Swiss cheese, topped with Russian dressing and served on crispy-crust, warm-inside double-baked rye bread. It can only be one thing – an original #19 – served at one place – 7th and Alvarado. See you for lunch!

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