March 30, 2016: Almost #10
Almost a #10 – Pastrami, Swiss Cheese but this one asked for no Russian Dressing, so we’ll just call it a Pastrami with Swiss on Rye. What’s your favorite way to enjoy Langer’s world-famous hot pastrami?
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Almost a #10 – Pastrami, Swiss Cheese but this one asked for no Russian Dressing, so we’ll just call it a Pastrami with Swiss on Rye. What’s your favorite way to enjoy Langer’s world-famous hot pastrami?
