Los Angeles Times: The Challenge Presented by a Langer’s Classic

 In News

Here’s a terrific article in the Los Angeles Times by Patrick Comiskey:

Let’s face it: pairing win e with food can be a fairly fussy business. The more time you spend thinking about it, the more absurd it all seems…

I was thinking about this recently as I bit into a Langer’s No. 19 pastrami sandwich, following it with a sip of old-vine Grenache from Australia’s Barossa Valley. It was one of the great food and wine pairings I’ve enjoyed in the last year.

Visit LATimes.com to read the complete article. Thank you, Patrick, for such a great and thoughtful article! – The Langers

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