Jonathan Gold Pastrami Panel at Langer’s May 30 at Noon

Here’s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer’s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with Pulitzer Prize-winning food columnist Jonathan Gold of the Los Angeles Times, along with Norm Langer and Matt Giamela of RC Provision, covering everything about pastrami: its history, how it’s made, appreciation for quality, and so much more. This is a FREE ADMISSION event, first-come, first-served, with food cost at regular menu pricing. We hope to see you here!