A Very Large #19 Hot Pastrami Sandwich

24 January 2012

Every so often, we get a special request that's worth sharing with our many friends and fans. This is one of them: a full-loaf of double-baked rye bread transformed into a gigantic #19 hot pastrami sandwich!

It all begins with the delicious double-baked rye bread, sliced in half and prepared with delicious Langer's Russian dressing.

Next, we layer on delicious hand-sliced hot pastrami, steamed for hours so it's absolutely tender and delicious, and cover it all up with a solid layer of Swiss cheese.

Next, we add our homemade cole slaw and add Russian dressing to the top half of the rye bread for good measure.

And here is the final result - delicious, beautiful and probably a little overwhelming, if it's just one person doing the eating...

Another delicious view of the Big #19.

And one last look, before we pack it for the customer. Doesn't that make you want a Big #19 at your next event?