Entries by Langer's Deli

June 21, 2017: #88

Bite into a Langer’s #88 corned beef Reuben and you’ll experience the most delicious flavor you’ve ever encountered. Try one today for lunch at Langer’s Delicatessen, where we’re serving all your deli favorites. On the go? Call 213-483-8050 for curb service and we’ll bring your order right out to your car. See you here for […]

June 9, 2017: Friday

Welcome the weekend with lunch at Langer’s Delicatessen. Experience the #19 for yourself: hand-cut hot pastrami piled high with cole slaw, Russian dressing and Swiss cheese, all on double-baked rye bread that’s warm on the inside and crunchy out. It’s a one-of-a-kind experience you can only get at Langer’s. See you here – and have […]

June 8, 2017: Up Close

Get up close and personal with the world’s best pastrami for lunch today. Hand cut to perfection, order it just the way you like it – here’s pastrami on rye. What’s your favorite?

June 7, 2017: Midweek

Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked rye. Come see us for lunch today at 7th and Alvarado – or visit our homepage for a link to order delivery by DoorDash. Have a great lunch!

May 24, 2017: Hand Cut

Hand-Cut Pastrami: there’s a reason we do it – and not just because of tradition. When we steam our pastrami for hours to make it tender, juicy and delicious, it becomes so soft that the only way to slice it is by hand – a machine would ruin the pastrami cut. So, by hand it […]

May 23, 2017: Lunch Plans

What are your lunch plans for today? If you start thinking about hot pastrami now, by lunch time you’ll be *very* ready for a delicious #19 sandwich from Langer’s. We hope to see you here; we will be serving all your deli favorites, made to order, from the finest ingredients available anywhere. There’s a reason […]

LA Magazine: 100 Retro LA Spots

We are excited to be part of Los Angeles Magazine‘s “100 Places Where You Can Experience Retro Los Angeles” – we are part of the 1940s section, because we opened in June of 1947 (that’s right, our 70th anniversary is coming up soon!). Click on through to see how many of these great locations you’ve […]