Entries by Langer's Deli

LAist: Langer’s Fries

LAist.com has an interesting post on favorite french fries – and features a great image of Langer’s crinkle-cut fries as part of the story. Click here to check it out for yourself.

KTLA 5’s Sam Rubin at Langer’s

KTLA 5’s Sam Rubin had $100 to spend as part of the station’s Steals & Deals in Downtown LA – so he chose Langer’s and fed EIGHT PEOPLE plus takeout for just over $100! Thanks to Sam and Channel 5 KTLA for thinking of us – we had a great time and hope you come […]

Jonathan Gold: “Langer’s, the Lourdes of Jewish deli meats”

Our favorite restaurant critic (and everyone else’s, for that matter), Jonathan Gold of the LA Weekly, recently answered reader mail with a wonderful metaphor for Langer’s: My instinct, of course, is to point you toward Langer’s, which is the Lourdes of Jewish deli meats. Langer’s corned beef is steamed to exquisite tenderness, and the crunchy-edged […]

Thank you, Jonathan Gold and LA Weekly!

Langer’s Delicatessen-Restaurant has been named by Pulitzer Prize-winning food critic Jonathan Gold as one of the “99 Essential LA Restaurants”! We are so proud and so thankful to Jonathan and the LA Weekly, where his column runs, for this great honor. Make sure you click here to visit the complete article at LA Weekly.com, but […]

Bagels in the LA Times

Langer’s gets a mention in today’s profile of LA’s two biggest bagel vendors, Brooklyn Bagel and Western Bagel: Norm Langer, whose Langer’s Deli is across from MacArthur Park, says: “I can’t sell a sesame bagel in this neighborhood.” Brooklyn delivers his most popular bagels: onion, water and egg. Langer says bagel preferences reflect the change […]

Friend of Langer’s: Sonia Romero

Sonia Romero is an accomplished local artist who created an absolutely beautiful piece of art featuring Norm Langer and his late father Al in a classic Langer’s booth as part of the artwork featured at the Westlake Metro subway station. She now has received a commission from the Los Angeles County Arts Commission to design […]

Langer’s in the LA Weekly

Click here to check out the Langer’s review in the LA Weekly: The best drive-thru food in Los Angeles? … Why settle for a hamburger when you can have Langer’s pastrami? Plus, make sure you check out the Food section on LAWeekly.com for lots of great restaurant information, featuring Jonathan Gold.

Langer’s No. 19 – Olympic Diet?

So says The Los Angeles Times’ Chris Erskine in a recent column on the diminutive size of Team USA’s Olympic gymnasts: One question: Where exactly are the women in women’s gymnastics? I’ve got more meat on my thumb than most of these poor kids. Here’s a tip: The No. 19 at Langer’s Deli — the […]

Langer’s Wins #1 Deli in CityBest Competition!

Thanks to you, our loyal customers and fans, Langer’s Delicatessen-Restaurant has been selected TOP DELI in LOS ANGELES! Voters selected their favorite delis from a wide selection around the Southland; here’s how the final tally came out: Langer’s Delicatessen-Restaurant Brent’s Delicatessen & Restaurant Canter’s Fairfax Nate-n-Al’s Restaurant Art’s Deli Label Table Greenblatt’s Restaurant Fromin’s Restaurant […]

Langer’s at Gateline.com’s Cooking Corner

Langer’s received a very nice mention in the Cooking Corner: Homemade Pastrami article by David W. Cowles, carried by the Peninsula Gateway (www.gateline.com). In the article, which discusses the merits of and tasks behind creating your own pastrami at home, David discusses the historical background of pastrami preparation, its Romanian roots, and the non-controversy over […]