Entries by Langer's Deli

June 7, 2017: Midweek

Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked rye. Come see us for lunch today at 7th and Alvarado – or visit our homepage for a link to order delivery by DoorDash. Have a great lunch!

May 24, 2017: Hand Cut

Hand-Cut Pastrami: there’s a reason we do it – and not just because of tradition. When we steam our pastrami for hours to make it tender, juicy and delicious, it becomes so soft that the only way to slice it is by hand – a machine would ruin the pastrami cut. So, by hand it […]

May 23, 2017: Lunch Plans

What are your lunch plans for today? If you start thinking about hot pastrami now, by lunch time you’ll be *very* ready for a delicious #19 sandwich from Langer’s. We hope to see you here; we will be serving all your deli favorites, made to order, from the finest ingredients available anywhere. There’s a reason […]

LA Magazine: 100 Retro LA Spots

We are excited to be part of Los Angeles Magazine‘s “100 Places Where You Can Experience Retro Los Angeles” – we are part of the 1940s section, because we opened in June of 1947 (that’s right, our 70th anniversary is coming up soon!). Click on through to see how many of these great locations you’ve […]

Xploritall: Top 25 Restaurants in Los Angeles

We are honored to be named to new travel website Xploritall’s “Top 25 Restaurants in Los Angeles” list. From their description, with Langer’s at #4: Serving up deli food goodness since 1947, Langer’s specialty is pastrami. Honored in 2001 by the James Beard Foundation with an American Classics Award. Click here to read the complete […]

Eater: 19 Stellar LA Spots for Lunch

We are honored and thrilled to be named to Eater’s “19 Stellar Los Angeles Spots for Lunch,” joining many wonderful establishments serving all segments of our wide community here in the Southland. Thank you, Matthew Kang and Farley Elliott, for including us in this important list. Click here to read the complete article.

May 18, 2017: Daydream

So you’re daydreaming of lunch and wondering, “What am I going to have today?” And then you remember this Facebook post, with a mouth-watering Langer’s #19 hot pastrami sandwich, packed with the world’s best pastrami, hand cut straight from the steamer, so tender it melts in your mouth.   Next thing you know, you’re in […]

Jonathan Gold Pastrami Panel at Langer’s May 30 at Noon

Here’s something every pastrami lover will NOT want to miss: Tuesday, May 30, 2017, at noon, Langer’s Delicatessen hosts an LA Times Food Bowl panel discussion at the deli with Pulitzer Prize-winning food columnist Jonathan Gold of the Los Angeles Times, along with Norm Langer and Matt Giamela of RC Provision, covering everything about pastrami: […]