Langer’s Delicatessen is so proud to once again have been named to the Eater “38 Essential Los Angeles Restaurants” list. This is a great honor for all our employees who work so hard to provide the best food and service in the industry.
About Langer's Deli
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Entries by Langer's Deli
Pastrami on double-baked rye – it doesn’t get any better than this, especially when you’re dining with Langer’s Delicatessen. We’d love to see you for lunch today – but if you’re stuck in the office, why not try delivery by DoorDash? Click the link to view our exclusive delivery menu. See you for lunch today! […]
Bite into a Langer’s #88 corned beef Reuben and you’ll experience the most delicious flavor you’ve ever encountered. Try one today for lunch at Langer’s Delicatessen, where we’re serving all your deli favorites. On the go? Call 213-483-8050 for curb service and we’ll bring your order right out to your car. See you here for […]
Norm Langer visits the all-new Langer’s Lunch Hour with Fred Roggin & Rodney Peete on Monday, June 12, 2017, at AM 570 LA Sports (KLAC).
Welcome the weekend with lunch at Langer’s Delicatessen. Experience the #19 for yourself: hand-cut hot pastrami piled high with cole slaw, Russian dressing and Swiss cheese, all on double-baked rye bread that’s warm on the inside and crunchy out. It’s a one-of-a-kind experience you can only get at Langer’s. See you here – and have […]
Get up close and personal with the world’s best pastrami for lunch today. Hand cut to perfection, order it just the way you like it – here’s pastrami on rye. What’s your favorite?
Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked rye. Come see us for lunch today at 7th and Alvarado – or visit our homepage for a link to order delivery by DoorDash. Have a great lunch!
A terrific article in LAist by Emma Specter covering our Los Angeles Times 2017 Food Bowl event with Pulitzer Prize-winning food critic Jonathan Gold on Tuesday, May 30, 2017: Opened in Westlake in 1947, Langer’s Delicatessen has established itself time and time again as the home of the best pastrami on the West Coast. Even […]
Hand-Cut Pastrami: there’s a reason we do it – and not just because of tradition. When we steam our pastrami for hours to make it tender, juicy and delicious, it becomes so soft that the only way to slice it is by hand – a machine would ruin the pastrami cut. So, by hand it […]