LA Weekly’s Jonathan Gold: Langer’s – the Last Supper
The Los Angeles Weekly’s Pulitzer Prize-winning food critic Jonathan Gold – a true Friend of Langer’s – was recently asked by a reader what he would have catered at his funeral. His answer?
But who am I kidding? In my family, funerals are occasions to stuff down truly heroic amounts of deli, and when I have to go, I will die as I lived: seen off with Langer’s pastrami.
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