New York Times: David Sax Profile

08 October 2009

The New York Times' Dining and Wine Section writer Joan Nathan did a great profile of author David Sax on the eve of the release of his "Save The Deli" book. The profile features the writer and Sax visiting delis in Newark (home of Langer's founder Al Langer) and discussing the state of the Jewish deli from his perspective.

And in his book he considers the pairing of “slowly steamed pastrami and hot crusty double-baked rye bread infused with caraway seeds” at Langer’s Delicatessen and Restaurant in Los Angeles a perfect sandwich.

Read the complete profile here at NYTimes.com

Langer's is hosting an exclusive booksigning event with David Sax on October 28th - click here to sign up now for this limited availability event! The event includes lunch, a signed copy of David's book (plus a chance to meet David), and a $10 Langer's Gift Certificate for use on a subsequent visit to the restaurant.