May 16, 2014: Langer’s #10
The Langer’s #10: hand-cut hot pastrami, Swiss cheese and Russian Dressing on warm, double-baked rye bread. See you for lunch today – 7th and Alvarado. Download
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The Langer’s #10: hand-cut hot pastrami, Swiss cheese and Russian Dressing on warm, double-baked rye bread. See you for lunch today – 7th and Alvarado. Download