December 11, 2014: #6
Here’s our old friend, the Langer’s #6: hand-cut hot pastrami and chopped liver with Russian dressing on warm, double-baked rye. Say hello next time you’re in – maybe for lunch today?
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Here’s our old friend, the Langer’s #6: hand-cut hot pastrami and chopped liver with Russian dressing on warm, double-baked rye. Say hello next time you’re in – maybe for lunch today?
