May 13, 2015: Work of Art
Take the world’s best hot pastrami, steam it for hours until it’s tender, juicy and delicious, and add fresh, tangy cole slaw, Russian dressing and Swiss cheese. It’s a work of art that we call the #19.
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Take the world’s best hot pastrami, steam it for hours until it’s tender, juicy and delicious, and add fresh, tangy cole slaw, Russian dressing and Swiss cheese. It’s a work of art that we call the #19.
