July 28, 2015: Some Days
Some days — like, maybe, today — simplicity is in order: hand-cut hot pastrami on warm, double-baked rye. Add some mustard to taste. And that’s it. See you here: 7th and Alvarado. Lunch is almost here.
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Some days — like, maybe, today — simplicity is in order: hand-cut hot pastrami on warm, double-baked rye. Add some mustard to taste. And that’s it. See you here: 7th and Alvarado. Lunch is almost here.
