October 20, 2015: Fall Classics

With our increasingly fall weather here in the Southland, a Langer’s grilled pastrami sandwich might just be in order. May we suggest our #44? Hand-cut hot pastrami, sauerkraut and nippy cheese all grilled on double-baked rye bread to perfection. It’s love at first bite. See you here for lunch – 7th and Alvarado.