March 3, 2016: #44
There’s just something special about a Reuben sandwich – particularly when it’s a Langer’s #44 Pastrami Reuben, made with hand-cut hot pastrami, delicious sauerkraut and nippy cheese, grilled on double-baked rye bread. Experience this one-of-a-kind taste today at lunch at 7th and Alvarado. See you here!
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