April 15, 2016: Friday Lunch

 In Desktop Images

Hand-cut hot pastrami, piled high on double-baked, warm rye bread with a crispy crust, creamy cole slaw – it can only mean one thing: Friday lunch at Langer’s Delicatessen-Restaurant. Come join us today for the world’s best pastrami and so much more. And have a wonderful weekend, Langer’s friends!

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