June 23, 2016: #6

Just look at that peppery crust on the steamed-for-hours slabs of hot pastrami, nestled between two slices of crispy-crust, warm-inside double-baked bread, PLUS the added bonus of home-made chopped liver. At Langer’s, we not only call this our #6, but also “absolutely delicious.” You will too. See you for lunch.