October 10, 2016: Everything

It’s not just one thing, it’s everything: hand-cut hot pastrami steamed for hours until it’s tender, juicy and delicious; tangy and creamy homemade cole slaw; double-baked rye bread that is warm on the inside and crispy-crust outside. Put it all together with Swiss cheese and Russian dressing and you’ve got the legendary #19. Let this Monday be the day you experience it. Open 8AM-4PM.