October 27, 2016: Big and Bold

How about that big, bold taste of a Langer’s #19 for lunch today? Packed high with hand-cut hot pastrami, then layered with Swiss cheese, homemade cole slaw and Russian dressing, the final touch is that amazing crispy-crust crunch when you bite into the double-baked rye bread – warm on the inside, fresh from the oven. So good! See you here for lunch – on the go? Call us at 213-483-8050 and we’ll bring your order to your car when you arrive!