May 24, 2017: Hand Cut

Hand-Cut Pastrami: there’s a reason we do it – and not just because of tradition. When we steam our pastrami for hours to make it tender, juicy and delicious, it becomes so soft that the only way to slice it is by hand – a machine would ruin the pastrami cut. So, by hand it is, and you can taste the difference with every bite. Experience the world’s best pastrami today at lunch at Langer’s, 7th and Alvarado, with parking one block east at Westlake. Or, call 213-483-8050 for curb service and we’ll bring your order out to your vehicle.