Pastrami on double-baked rye – it doesn’t get any better than this, especially when you’re dining with Langer’s Delicatessen. We’d love to see you for lunch today [...]
Bite into a Langer’s #88 corned beef Reuben and you’ll experience the most delicious flavor you’ve ever encountered. Try one today for lunch at Langer’s Delicatessen, [...]
Welcome the weekend with lunch at Langer’s Delicatessen. Experience the #19 for yourself: hand-cut hot pastrami piled high with cole slaw, Russian dressing and Swiss cheese, all on [...]
Get up close and personal with the world’s best pastrami for lunch today. Hand cut to perfection, order it just the way you like it – here’s pastrami on rye. What’s your [...]
Goodness – it’s already midweek, and you’re thinking hot pastrami. Langer’s Delicatessen has you covered: the world’s best pastrami, stacked high on double-baked [...]
A terrific article in LAist by Emma Specter covering our Los Angeles Times 2017 Food Bowl event with Pulitzer Prize-winning food critic Jonathan Gold on Tuesday, May 30, 2017: Opened in Westlake [...]