June 9, 2017: Friday

Welcome the weekend with lunch at Langer’s Delicatessen. Experience the #19 for yourself: hand-cut hot pastrami piled high with cole slaw, Russian dressing and Swiss cheese, all on double-baked rye bread that’s warm on the inside and crunchy out. It’s a one-of-a-kind experience you can only get at Langer’s. See you here – and have a wonderful weekend!