Food & Wine: America’s Best Delis

 In News

We are honored to be named to Food & Wine’s “America’s Best Delis” list at #15:

Langer’s doesn’t stray from the classic Jewish-deli template, but it does nearly everything better than most. The most famous creation is the #19: a hot pastrami, coleslaw and Swiss cheese on rye. The sandwich is so good that Nora Ephron once immortalized it in the pages of the New Yorker.

Click here to read the list on

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pastrami sandwich cut in half and garnished with a pickle2 large dumplings floating in a bowl of broth