Food & Wine: America’s Best Delis
We are honored to be named to Food & Wine’s “America’s Best Delis” list at #15:
Langer’s doesn’t stray from the classic Jewish-deli template, but it does nearly everything better than most. The most famous creation is the #19: a hot pastrami, coleslaw and Swiss cheese on rye. The sandwich is so good that Nora Ephron once immortalized it in the pages of the New Yorker.