AlBorde.com published an interesting review of Langer’s recently that features both English and Spanish passages. Author Rafael Acero did a great job summarizing the first-time-Langer’s experience: If you wanna switch things up a bit without being too extreme or without compromising your budget by much, head over to “Langer’s Deli” for some of the best […]
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Entries by Langer's Deli
The popular website LATaco.com (“Celebrating the taco lifestyle in Los Angeles, California, USA”) recently published a great review of Langer’s No. 19 and our corned beef. Written by Ali Khan, the review includes great photographs and some wonderful prose: Eat your heart out New York. The best Pastrami sandwich is a Los Angeleno. An East […]
The Jewish Journal has published a review of David Sax’s new book, “Save The Deli”: Brace yourself New York, because what I am about to write is definitely going to piss a lot of you off, but it needs to be said: Los Angeles has become America’s premier deli city The review goes on to […]
Langer’s Delicatessen-Restaurant will be featured in an upcoming episode of the Food Network’s “The Best Thing I Ever Ate” program produced by Authentic Entertainment. We will appear in the “Between Bread” episode. The air date for the Langer’s segment is August 4, 2009 at 9:30PM. The series is 9:30PM every Tuesday. Here’s a link to […]
Thanks to Google Alerts, we re-discovered this gem of a story on Langer’s written back in 1997 by Denise Hamilton for the Los Angeles Times. Here’s a sample: LOS ANGELES — Al Langer, whose pungent pastrami on chewy rye is widely considered the best in Los Angeles, knows it takes more than a tasty sandwich […]
MosaikaDesign.com has an interesting visual collection of the many tiles created by artist Sonia Romero for the Westlake Metro station. Her work includes a great one of Norm and Al Langer, sitting in a booth at the restaurant. Click here to view the entire collection now.
The LA Weekly’s famed food critic Jonathan Gold has named Langer’s Delicatessen-Restaurant one of LA’s 99 Essential Restaurants: …bite into a Langer’s pastrami sandwich: thick slices of hand-sliced meat, glistening with peppery fat, as dense and as smoky as Texas barbecue; thick-cut seeded corn rye, hot, crisp-crusted and soft inside, with a slightly sour tang […]
Langer’s is proud to announce we have been selected by Los Angeles Magazines as part of their 2009 Best of LA for “cheap eats.” Thank you, LA Magazine! Click here to read the story on their website.
Langer’s Delicatessen-Restaurant’s is pleased to announce Norm Langer has been named one of 10 recipients of the first annual Top Hot Tamales of Los Angeles Awards! The award “honors 10 community builders who have helped begin to change the MacArthur Park neighborhood from a ‘crime-filled point of destination’ into a ‘growing art, business, cultural, educational, […]
Why not you? Langer’s has the honor of serving everyone: all ages, lifestyles, cultures and backgrounds. Visit us soon – we look forward to serving you.