Tasting Table: Langer’s Delicatessen
A great new piece on Langer’s Delicatessen-Restaurant has been published at Tasting Table, a short-form daily email / website publication that focuses on (what else?) delicious food. Their Los Angeles edition (now available by clicking here) just published a terrific piece on visiting Langer’s and enjoying a #19 sandwich, with a special mention of our server Joan:
There are meat slicers in the kitchen, but the brined, smoked, pepper-crusted briskets are never submitted to the whirl of their blades. Instead, each thick slice is cut with a knife, a laborious task that preserves the meat’s soft texture and halo of spiced crust.
Is adding more than mustard to such excellent pastrami sacrilegious? Maybe. But we’re not going to argue with Joan.
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