As most food enthusiasts know, being mentioned by the Michelin Guide is one of the highest forms of praise you can earn in the restaurant industry.
Well, imagine our pride in being included in the 2019 Michelin Guide to California. It’s an amazing honor, and one we are grateful for to the fine people who assembled this fascinating book.
Langer’s Delicatessen-Restaurant is proud to be included once again in the Eater 38 Essential Los Angeles Restaurants awards, this time for Summer 2019. It is a great honor to be included.
Yes, the No. 19 pastrami sandwich is an amazing sandwich, but the pure pastrami on house-based rye is simplicity at its best. There’s a reason why people make pilgrimages to try this place’s pastrami and even corned beef: There is no better version anywhere in town. Pro tip: Try the No. 54, a blend of both the pastrami and corned beef in one sandwich. And don’t skip the rest of the classic Jewish deli menu — it’s all very well executed in one of the best daytime dining rooms in town.
Please click here to review the entire list. Thank you, Eater. – The Langers
Our thanks to the James Beard Foundation for including us in their new food travel blog post, “How to Eat Your Way Across America,” where we are part of the West!
This pastrami sandwich from Langer’s Deli in Los Angeles has a cult following. Layers of pastrami, Russian dressing, and coleslaw make for a hearty, highly sought-after lunch.
Our thanks to the great staff of Eater for including Langer’s Delicatessen-Restaurant in their Summer 2019 “20 Classic Restaurants Every Angeleno Must Try“ list:
Serving the greatest pastrami in America, Langer’s is a fantastic diner in Westlake offering everything from Rueben sandwiches and corned beef to matzo ball soup and lox. It’s easily the best Jewish deli in a city full of great delis.
Please visit their site to see the complete list. Thank you, Eater!
Our sincere thanks to Abraham, Matt and Jay for visiting with us and providing great coverage of our deli in their recent “The People of Los Angeles” documentary.
Thanks to Vacation Idea for including Langer’s Deli in their “25 best things to do in LA with kids” article, now available! Check it out!
The fine folks at LA Taco have compiled their Rogue 99, a list of their essential Los Angeles Restaurants. We are honored and grateful to be included in this important list:
A very brief but entirely correct response — panic — ensued before Norm Langer assured everyone they planned to stay, sale or no sale. Indeed, if any misguided developer even hinted at the idea of shutting down Langer’s, they’d have to contend with an entire city roaring in its defense, not only because it is one of L.A.’s most cherished institutions, but also because it is home to the greatest pastrami sandwich in the country, full stop.
Click here to read the complete review (scroll down or search for Langer’s to find our listing). Thank you, LA Taco!
Image by Brian Feinzimer
SpottedByLocals.com has a new article up entitled, “Langer’s Deli – Best Jewish deli food,” featuring your favorite Jewish deli! Here’s an excerpt:
New York Times Magazine once ranked Langers’s corned beef and pastrami as the best in America (quite a compliment coming from a New York-based media organization). Indeed, their specialty is corned beef, Swiss, coleslaw, and Russian dressing on toasted rye. I don’t love corned beef or pastrami but even I indulge in both at Langer’s. My favorite is the beef brisket dip sandwich and my second favorite is the turkey and Swiss on toasted rye.
For those seeking an adventure or just a great Jewish deli lunch, I highly recommend Langer’s Deli.
Click here to read the complete article. Thank you!
93.1 JACK FM in Los Angeles has a new article up in coordination with LA EATS featuring Instagram coverage of LA’s best French fry dishes. Lucky for us, they included our Pastrami Chili Cheese Fries!
From Australia’s Michael Harry of The Canberra Times comes this terrific article that includes Langer’s Delicatessen as a must-stop for visitors to Los Angeles:
A neighbourhood favourite since 1947, Langer’s is the quintessential American deli. The steamy room, with its formica booths and sassy staff, is most famous for its #19 sandwich, a towering brick of juicy pastrami, house-made coleslaw, Russian dressing and Swiss cheese on seeded rye bread served with a hefty spear of pickle. Remember, you can always ask them to wrap up what you don’t finish and take it back to the hotel.
Just a great article! Please click here to read the whole thing. Thank you, Canberra Times and Michael!
We are honored to be named once again to Eater’s “38 Essential Los Angeles Restaurants” list for Winter 2019. It is highly prestigious and all of us at Langer’s Delicatessen are grateful for the award. Thank you, Eater!
Bea Barajas wrote a beautiful tribute to her father, Ascencion “Chon” Barajas, who just retired as our dishwasher, a position he held continuously since 1968. The story appears in the Los Angeles Times:
Pop joined Langer’s in 1968. He was 27 years old. He has decided to retire. His last day was Dec. 31. He worked there for half a century; he is now 78.
He has always spoken highly of the Langer family, and Langer’s has been there to help with life changes for him and his daughter — me — for her entire life, with sandwiches and memories and support. I love that Langer’s has provided for him and us in many ways other than in a monetary sense — it is a place that will always be cherished by the Barajas family.
My sisters and I were, of course, extremely worried about this day. But, as he was there for us throughout whatever was happening in our lives, my sisters and i will be there for him as he closes this long chapter of his life.
Please click here to read the complete article. It’s amazing. Thank you, Bea, and thank you, Chon. We will miss you and your smile every day. – The Langer Family