Jonathan Gold: 101 Best Restaurants in LA

Langer’s Deli is proud to have been named to Jonathan Gold’s 101 Best Restaurants in LA listing. From the piece:

The rye bread, double-baked and served hot, has a crunchy crust. The long-steamed pastrami, dense, hand-sliced and nowhere near lean, has a firm, chewy consistency, a gentle flavor of garlic and clove, and a clean edge of smokiness that can remind you of the kinship between pastrami and Texas barbecue.

Read the entire article here (LA Times membership required)

Thank you, Jonathan! Please stop by and say hello soon! – The Langers