Josh from Food Republic just published a terrific article for fine dining when heading towards Staples Center, and Langer’s Delicatessen-Restaurant is part of the mix.
New Yorkers will gripe, but the #19 sandwich with Swiss, cole slaw and Russian dressing is gospel, and an unadulterated sandwich on double baked rye is still really damn good. So is the grilled #44 with sauerkraut and nippy cheese.
Check out his terrific list now – click here to read the complete article. Thanks, Josh!


