Popular food blog TheDailyMeal.com has published a new piece entitled “America’s 10 Best Jewish Delis” – and Langer’s Delicatessen-Restaurant made the list! From their description of Langer’s:
The deli is known best for its #19 sandwich made with hot pastrami, cole slaw, a slice of Swiss cheese, and Russian dressing on hot rye bread. What makes the rye bread so special is the process of double-baking. The bread is received from the bakery, and then re-baked at 350 degrees for 30 minutes to give it a crispy crust. It also has its own take on matzoh ball soup which includes chicken, noodles, matzoh balls and vegetables served in a warm pot.
Our thanks to TheDailyMeal.com for including us – The Langers.