We’re thrilled with the great new article published on the Silver Lake Blog about Langer’s Delicatessen. Here’s an excerpt:
Langer’s menu is as long as it is classic, with traditional Jewish deli nosh, matzo ball soup, brisket, corned and roast beef, and homemade desserts. The item to behold is the #19. Let’s dissect, shall we? Untoasted rye, Russian dressing, creamy coleslaw, and a couple slices of Swiss—all in service of the hand-sliced, juicy, smoky, beefy pastrami. On the side: a single dill pickle.