LA Weekly’s Jonathan Gold: Langer’s one of 99 Essential LA Restaurants
The LA Weekly’s famed food critic Jonathan Gold has named Langer’s Delicatessen-Restaurant one of LA’s 99 Essential Restaurants:
…bite into a Langer’s pastrami sandwich: thick slices of hand-sliced meat, glistening with peppery fat, as dense and as smoky as Texas barbecue; thick-cut seeded corn rye, hot, crisp-crusted and soft inside, with a slightly sour tang that helps tame the richness of the meat; a dab of yellow mustard as important to the whole as a sushi master’s wasabi. The fact is inescapable: Langer’s serves the best pastrami sandwich in America…
Click here to read the entire article.
Thank you, LA Weekly and thank you, Jonathan!
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