Langer’s Delicatessen-Restaurant is proud to be named to the prestigious and influential Eater 38 Essential Los Angeles Restaurants list, once again. We are grateful and humbled by the inclusion with so many incredibly fine establishments. Thank you, Eater.
Erin Mosbaugh of FirstWeFeast.com has a great new piece up entitled “Our 5 Favorite Iconic LA Sandwiches,” and we’re thrilled that the Langer’s #19 made the list:
If New York was the blueprint for Jewish delis, then L.A. perfected them. The go-to move at Langer’s is what’s familiarly referred to as the #19: hot pastrami with coleslaw, Russian dressing, and Swiss. Like the much-adored Katz’s in NYC, the deli hand-carves thick, fatty pieces of pastrami, but only Langer’s serves the double-baked, caraway-flecked rye loaf that is sliced for each order. It sure didn’t hurt the deli’s reputation when L.A. Times food critic Jonathan Gold went on record saying he’d like Langer’s to cater his funeral.
Read the complete piece and see how many of her selections make your own list. Thank you, Erin!
Langer’s was featured in a USA Today article entitled “Get a taste of nostalgia at these classic American diners.” So many great places to eat around the USA – have you visited any of them? We’re glad to be included, and are thankful to author Cate Huguelet and USA Today!
Our friends at Thrillist have once again done an amazing job looking at the best eats in Los Angeles, and we’re thrilled to be part of the list – at #2, no less! Our #19 made it right to (almost) the top:
The most iconic pastrami sandwich in the city is also its most delicious. Yep, we said it.
Click to read the entire article. Thank you, Thrillist!!! – The Langer Family
Nikki Kreuzer of Offbeat LA has assembled a masterful list of classic restaurants in the Southland, including Langer’s Deli. Check out the list; it’s simply remarkable for its breadth and depth. Thanks, Nikki!
Our friends at FamilyVacationHub.com have published a new piece entitled “Best Family Restaurants In Los Angeles” – and we’re proud to say that Langer’s Deli was included in their selections. Thank you so much!
Although all of their food is top-notch, they are famous for their #19 Pastrami Sandwich which comes on double-baked rye bread with hand-cut hot pastrami, swiss cheese, Russian dressing and cole slaw. It is one amazing sandwich! We also love that same sandwich with turkey in place of the pastrami and you can see how delicious it looks in the picture above. There is so much to love at this delicatessen and we are sure you and the kids will enjoy all that they have to offer.
Read the complete article here. Thank you, Family Vacation Hub!
Eater.com has issued it 38 Essential Los Angeles Restaurants survey, and once again, Langer’s Delicatessen-Restaurant is thrilled and honored to be named to this prestigious list. Just look at the company our pastrami sandwiches are keeping!
From the listing:
Yes, the #19 pastrami sandwich is an amazing sandwich, but the pure pastrami on house-based rye is simplicity at its best. There’s a reason why people make pilgrimages to try their pastrami and even corned beef: there is no better version anywhere in town, and perhaps even in the country. Pro tip: try the #54, a blend of both the pastrami and corned beef in one sandwich. And don’t skip the rest of the classic Jewish deli menu – it’s all very well executed in one of the best day-time dining rooms in town.
Click here to review the entire list.
From all of us at Langer’s, thank you, Eater, for your support and for the honor.
Thanks to Liz Biscevik at LA Weekly for including Langer’s Delicatessen in their “Where to get your Corned Beef and Cabbage Fix in LA” article from St. Patrick’s Day!
If you’re looking for a straight-up, traditional corned beef sandwich, look no further than Langer’s Deli. This huge, oozing, grilled sandwich is stuffed with corned beef topped with sauerkraut, Thousand Island dressing and Swiss cheese, served on rye and with a Wet-Nap on the side.
Click on through to read it. Thank you, Liz and LA Weekly! – The Langers
Euno Lee of Eater has just published their “18 Excellent Corned Beef Plates in Los Angeles” and Langer’s is right at #1. We hope to see you here today and next week, for a taste of the best corned beef in LA!
Sure, there’s the standard #19, but have you tried the #88? It’s a corned beef party — and sauerkraut, swiss cheese and Russian dressing are all invited inside a house of grilled rye. If you’re feeling knife-and-forkish, the corned beef is also available as a dinner with steamed cabbage.
Click here for the complete article. Thank you, Euno and Eater! – The Langers
Langer’s Delicatessen-Restaurant is proud and honored to have been named to the LA Weekly’s 99 Essential Restaurants list:
Since 1947, Langer’s has been delivering what many believe to be the best pastrami sandwich on Earth. Whether you go for plain pastrami on rye or the famous No. 19 with swiss cheese, coleslaw and Russian dressing is between you and your god, but either way Langer’s gives us all something solid to hold on to in this cruel, unpredictable world.
Our thanks to Besha Rodell who wrote this wonderful piece. We are honored. – The Langers