The Jewish Daily Forward recently published a terrific article on Jewish deli food entitled “10 Jewish Sammies To Die For” and Langer’s Delicatessen-Restaurant’s famous pastrami-on-rye made the cut!
Langer’s Delicatessen-Restaurant in Los Angeles offers a pastrami that is steamed until it reaches a perfect state of tenderness and is then hand-cut — a rarity at delis today — ensuring scrumptious cut-against-the-grain slices.
The Jewish Daily Forward’s “Jew and the Carrot” blog recently featured an interview profile of “Restaurant Girl” Danyelle Freeman.
In this lively coverage of all things Jewish food, Danyelle mentions her favorite Los Angeles Deli as…
Do you still enjoy Jewish food now?
Are you kidding? I love it. I think Jewish food is underrated— I love chopped liver, deli, knishes, derma and babka. I want to write a book on American cuisine next and I’d love to include Jewish food.
Any favorite delis in NY or LA?
I like Langer’s in LA so much. I think in New York, Katz’s is probably my favorite for pastrami. I also love smoked fish, so Russ and Daughters and Sable’s and Barney Greengrass in New York are all great.