Thank you, Jonathan Gold and LA Weekly!

Langer’s Delicatessen-Restaurant has been named by Pulitzer Prize-winning food critic Jonathan Gold as one of the “99 Essential LA Restaurants”! We are so proud and so thankful to Jonathan and the LA Weekly, where his column runs, for this great honor. Make sure you click here to visit the complete article at LA Weekly.com, but here’s an excerpt from Jonathan that we particularly love:

…bite into a Langer’s pastrami sandwich: thick slices of hand-sliced meat, glistening with peppery fat, as dense and as smoky as Texas barbecue; thick-cut seeded corn rye, hot, crisp-crusted and soft inside, with a slightly sour tang that helps tame the richness of the meat; a dab of yellow mustard as important to the whole as a sushi master’s wasabi. The fact is inescapable: Langer’s serves the best pastrami sandwich in America…

Visit Jonathan’s article here. Thank you, Jonathan and LA Weekly!