Food blog An Immovable Feast recently visited Langer’s Delicatessen-Restaurant for the very first time, largely due to recommendations from friends and a mention from Jonathan Gold in the LA Weekly:
Like I wrote earlier, while I love good pastrami, I would not call myself an expert. But I have been to Katz’s and the Carnegie Deli in New York and Canter’s here in Los Angeles, and this sandwich from Langer’s was the best pastrami I have ever had.
The story has terrific photography and the entire piece is well worth reading. Click here to check it out.