November 11, 2015: Double-Baked Rye

This slightly overhead view of a classic #19 at Langer’s Deli gives us a good opportunity to discuss our double-baked rye bread. If you’ve had it – you know. If not, it’s very simple: warm bread, fresh from the oven, where it has been re-baked after being delivered from our bakery about 70-80% complete. This gives us a cripsy crust that you will simply not find anywhere, with flavor that many agree is the best rye you’ll find anywhere. Come visit us for lunch today and discover why Langer’s rye is so beloved.