December 7, 2016: #44

Today would be a great day for a Langer’s #44. What’s that, you say? Allow us to amaze you: hand-cut hot pastrami piled high on double-baked rye, along with fresh sauerkraut and nippy cheese, grilled to perfection. It’s our take on the pastrami Reuben. Enjoy one today for lunch at 7th and Alvarado. We look forward to serving you.