Here’s a great profile of the great Los Angeles Times food critic Jonathan Gold from Tablet Magazine. He discusses Langer’s as they explore his food and Jewish backgrounds:
“Deli food in L.A. is great,” he noted. According to Gold, there is a hierarchy of delis in L.A. with Nate and Al’s at the top, Lenny’s, a show-bizzy place, and Junior’s for the middle class. Brent’s, says Gold, is “filled with arrivistes from the valley.”
“My favorite is still Langer’s, because it is unreconstructed deli,” he added. “All the deli owners in this country are third generation, who have decided that what people really want is chicken salad and club sandwiches.” Like many L.A. foodies, Gold prefers Langer’s pastrami with its crispy bread, and the restaurant’s tangy Reuben sandwich: “Langer’s doesn’t make any claims to be anything but a deli.”
The food reviewers at Eating My Way Through OC recently paid for their first visit to Langer’s Deli, and came away impressed:
I really enjoyed this sandwich even more with their house made Russian dressing, which would even be good on a shoe. It’s that good. A really good sandwich that I was happy to have tried.
Click here to read the complete review. Thank you, EMWTOC!
Langer’s Delicatesesen is proud to have been named once again to the highly prestigious Eater 38 Essential Los Angeles Restaurants listing – “it’s all very well executed in one of the best day-time dining rooms in town” – thank you, Eater!
Norm Langer was pleased to provide sponsorship to the 5th annual Rampart Golf Tournament, benefitting the Rampart Division’s many charitable and support efforts.
As thanks, Rampart Commanding Officer Brian Pratt presented Norm with this beautiful plaque, thanking him for his support. We wanted to share it with all of you.
Angela Matano of LAWeekly.com recently published a great piece entitled “5 Great LA Egg Creams” and it includes a stop at Langer’s Delicatessen:
Available in both chocolate and vanilla, Langer’s takes their fountain drinks seriously. Large and frothy, with a good head of foam on top, the chocolate egg cream (made from Hershey’s syrup), pairs perfectly with a #19. And if you don’t know what a #19 is, your next trip to one of the city’s best delis is long overdue.
Click here for the complete article. Thank you, Angela!
Langer’s Delicatessen will be closed in observance of Yom Kippur this coming Saturday, October 4, 2014. We will reopen 8AM the following Monday.
We are thrilled to have been named to Shalom Life’s “The Ten Best Delis in North America” list – thank you so much!
Langer’s Deli offers one of the best pastrami sandwiches and what Nora Ephron from The New Yorker calls on their website, “… in short, a work of art.” Another great draw is that the current owner, Norm Langer (son of the founder Al Langer, who passed away in 2007), knows most of the clientele and has been with the deli since his father opened it.
Jonathan Gold, Pulitzer Prize-winning food critic of the Los Angeles Times, has a new article now available in which he discusses ways for food enthusiasts to enjoy the finest foods available without breaking their budgets in the process.
Best of all, Langer’s Delicatessen-Restaurant was included in his list:
Everyone knows that Langer’s serves the best pastrami sandwich in Los Angeles. Still, if you haven’t been to Langer’s in a few years, you might be surprised to see the long lines outside the delicatessen on a Saturday afternoon, supplicants waiting for their shot at the No. 19, a baroque concoction of hand-cut pastrami, Swiss cheese, coleslaw and Russian dressing on double-baked rye bread.
Thank you so much, Jonathan, for your continued and important support of what we do here at Langer’s Deli. – The Langer Family
We’re so thrilled with this wonderful new video from the fine food folks at Tastemade.com. We think you’ll enjoy it as much as we did – thank you again, Tastemade!
Mychal Thompson and Jay from Compton of ESPN LA 710 discuss the wonder of Langer’s Delicatessen and our owner, Norm Langer, during this recent spot. Thanks, guys!
Trevor Summons of the Inland Valley Daily Bulletin recently paid a visit to Langer’s Deli with his grandson, and he had a wonderful time:
The menu is quite large and yet pretty easy to figure out. The regular favorite meals are numbered, with the most popular being No. 19. It’s the hot pastrami meal, with Swiss cheese and coleslaw on toasted rye bread. I chose it without the slaw ….
My grandson went for a roast beef and he was hard pressed to finish it.
Read the complete article here. Thank you, Trevor!