Langer’s was featured in a USA Today article entitled “Get a taste of nostalgia at these classic American diners.” So many great places to eat around the USA – have you visited any of them? We’re glad to be included, and are thankful to author Cate Huguelet and USA Today!
Our friends at Thrillist have once again done an amazing job looking at the best eats in Los Angeles, and we’re thrilled to be part of the list – at #2, no less! Our #19 made it right to (almost) the top:
The most iconic pastrami sandwich in the city is also its most delicious. Yep, we said it.
Click to read the entire article. Thank you, Thrillist!!! – The Langer Family
Hillary Dixler of Eater.com has authored a definitive look at the Langer’s #19 hot pastrami sandwich, featuring incredible photography and a one-on-one interview with Norm Langer. You have to click through to see the entire thing; it’s that good.
Our sincere thanks to Hillary and Matthew Kang of Eater.com for including is in this wonderful coverage, and to photographer. – The Langers
Nikki Kreuzer of Offbeat LA has assembled a masterful list of classic restaurants in the Southland, including Langer’s Deli. Check out the list; it’s simply remarkable for its breadth and depth. Thanks, Nikki!
Our friends at FamilyVacationHub.com have published a new piece entitled “Best Family Restaurants In Los Angeles” – and we’re proud to say that Langer’s Deli was included in their selections. Thank you so much!
Although all of their food is top-notch, they are famous for their #19 Pastrami Sandwich which comes on double-baked rye bread with hand-cut hot pastrami, swiss cheese, Russian dressing and cole slaw. It is one amazing sandwich! We also love that same sandwich with turkey in place of the pastrami and you can see how delicious it looks in the picture above. There is so much to love at this delicatessen and we are sure you and the kids will enjoy all that they have to offer.
Read the complete article here. Thank you, Family Vacation Hub!
Eater.com has issued it 38 Essential Los Angeles Restaurants survey, and once again, Langer’s Delicatessen-Restaurant is thrilled and honored to be named to this prestigious list. Just look at the company our pastrami sandwiches are keeping!
From the listing:
Yes, the #19 pastrami sandwich is an amazing sandwich, but the pure pastrami on house-based rye is simplicity at its best. There’s a reason why people make pilgrimages to try their pastrami and even corned beef: there is no better version anywhere in town, and perhaps even in the country. Pro tip: try the #54, a blend of both the pastrami and corned beef in one sandwich. And don’t skip the rest of the classic Jewish deli menu – it’s all very well executed in one of the best day-time dining rooms in town.
From all of us at Langer’s, thank you, Eater, for your support and for the honor.
Garrett Snyder of Thrillist.com just published a great new piece entitled “Things You Didn’t Know About Dodger Stadium,” and in it, he includes this piece of total wisdom:
You can eat lunch at Dodger Stadium when there’s no game
On any day there isn’t an afternoon game, go to the stadium’s main gate and tell them you want to visit the team store. Drive up to parking lot P, park, walk right past the store through the open stadium gates, and take a seat in the upper deck overlooking a completely empty Dodger Stadium. Don’t worry, security isn’t going to tackle you. All this is totally legit. Just unwrap the Langer’s pastrami sandwich you brought with you and enjoy the view, with no one there to bother you.
Read the entire article; it’s amazing. Thank you, Garrett, for the mention, and for the amazing photograph! – The Langers
Thanks to Liz Biscevik at LA Weekly for including Langer’s Delicatessen in their “Where to get your Corned Beef and Cabbage Fix in LA” article from St. Patrick’s Day!
If you’re looking for a straight-up, traditional corned beef sandwich, look no further than Langer’s Deli. This huge, oozing, grilled sandwich is stuffed with corned beef topped with sauerkraut, Thousand Island dressing and Swiss cheese, served on rye and with a Wet-Nap on the side.
Click on through to read it. Thank you, Liz and LA Weekly! – The Langers
Euno Lee of Eater has just published their “18 Excellent Corned Beef Plates in Los Angeles” and Langer’s is right at #1. We hope to see you here today and next week, for a taste of the best corned beef in LA!
Sure, there’s the standard #19, but have you tried the #88? It’s a corned beef party — and sauerkraut, swiss cheese and Russian dressing are all invited inside a house of grilled rye. If you’re feeling knife-and-forkish, the corned beef is also available as a dinner with steamed cabbage.
Click here for the complete article. Thank you, Euno and Eater! – The Langers
Langer’s Delicatessen-Restaurant is proud and honored to have been named to the LA Weekly’s 99 Essential Restaurants list:
Since 1947, Langer’s has been delivering what many believe to be the best pastrami sandwich on Earth. Whether you go for plain pastrami on rye or the famous No. 19 with swiss cheese, coleslaw and Russian dressing is between you and your god, but either way Langer’s gives us all something solid to hold on to in this cruel, unpredictable world.
Our thanks to Besha Rodell who wrote this wonderful piece. We are honored. – The Langers
Langer’s Delicatessen would like to send huge thanks to Athanasius Georgy of the USC Daily Trojan for his homage to Langer’s Deli:
“…my personal favorite is Langer’s Deli. It’s a classic. It’s the West Coast’s Katz, but better. It attracts people from all walks of life. Be it 9-5-ers, professional athletes, corporate executives, students, elderly, locals or tourists, everyone knows Langer’s and it never ceases to satisfy.”
Check it out here – thank you, Athanasius! – the Langers
Alexia Wulff of TheCultureTrip.com recently published a great article entitled, “Bread, Meat Cheese: Where to Get the Best Sandwiches in LA.” And we’re thrilled that Langer’s Delicatessen and our Original #19 hot pastrami sandwich made the list:
Start with the house-made cream soda and make sure to get the infamous #19: cured and smoked pastrami, melted Swiss cheese, coleslaw and Russian dressing served warm on toasted rye bread. Simple but perfectly mastered, this one is bound to send any sandwich lover straight to pastrami heaven.
Click here to read the complete article – it’s terrific. Thank you, Alexia! – The Langers