Langer’s received a very nice mention in the Cooking Corner: Homemade Pastrami article by David W. Cowles, carried by the Peninsula Gateway (www.gateline.com). In the article, which [...]
Langer’s owner Norm Langer was part of an in-depth look at the MacArthur Park area of Langer’s, which is home to the delicatessen-restaurant. The story focuses on the FBI’s [...]