LAWeekly.com: Langer’s Deli: Pastrami, Yes, But What Else?

LA Weekly’s food critic Noah Galuten (writing in the always-interesting Squid Ink food blog) has a great new article up entitled “Langer’s Deli: Pastrami, Yes, But What Else?” Good question! And so Noah and his friends paid a visit to Langer’s Delicatessen-Restaurant, and came up with a variety of great items to try that were not-pastrami in nature:

With rye bread as good as it is at Langer’s, isn’t it safe to assume that they can fashion some other good sandwiches as well? We’ve often wondered ourselves, but could never quite muster the courage to veer from such assured greatness. In light of this, we gathered a group of five other hungry men, and took over the corner of Langer’s Deli to find out what some of the rest of the menu had in store for us. Though to be fair, we couldn’t prevent ourselves from ordering a few pastrami sandwiches too.

Click here to read the complete story at LAWeekly.com

Thanks, Noah! Make sure you say hello next time you visit!