Gourmet Pigs: An LA Pilgrimmage
The well-traveled and seasoned food reviewers at Gourmet Pigs recently paid their first visit to Langer’s Delicatessen-Restaurant. Two reviewers ordered; one got a #19 sandwich and the other a delicious pastrami platter (pictured). It’s a great review with excellent photography.
Upon first bite I understood why Langer’s is so popular. The pastrami itself was tender, smoky and peppery with just the right amount of fat that the thin slices retained both a great meaty flavor and an almost melt-in-your-mouth consistency. The cole slaw added a nice texture contrast between the tender pastrami and the chewy bread, though the swiss cheese was somewhat lost amongst everything.
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