GastronomyBlog.com: Langer’s Deli

GastronomyBlog.com recently featured a profile of Langer’s Deli, featuring the authoress, her astronomy-focused husband (“the Astronomer”), and two friends – all of whom had never been to Langer’s before (but did have familiarity with the smoked meats of Canada):

I couldn’t resist ordering the #19, the most popular sandwich on the menu. Tucked in between two impressively sturdy slices of rye bread were pastrami, Swiss cheese, coleslaw, and Russian dressing. It was a monstrously portioned creation, and I was beyond thrilled to dig into it.

Whereas my dining companions needed to add a smear of mustard to their sandwiches, mine arrived dressed to the nines and sensational from top to bottom. It was impossible to discern the pastrami’s flavor and texture amidst all the fixings, but I didn’t care because the entire package was so damn satisfying.

I loved how the meat married with the tangy dressing and coleslaw, while the bread valiantly held together all the saucy stuff. The #19 lived up to the hype and then some. Open wide!

Click here to read the complete article and view the delicious photos at GastronomyBlog.com.