May 7, 2013: Stuffed Kishka Dinner
As we continue our exploration of the Langer’s Deli menu, today we have this delightful dish – the Stuffed Kishka Dinner, with gravy, potato, and broccoli. Absolutely delicious [...]
May 7, 2013: Barley Mushroom Soup with Giblets
Today’s soup – our ever-popular Barley Mushroom with Giblets, delicious and flavorful, and the perfect complement to your Langer’s hot pastrami sandwich for lunch today – [...]
May 3, 2013: Simple Pleasures
The simple pleasures of life: warm rye bread fresh from the oven, hand-cut hot pastrami with choice spices flavoring the outside and delicious, perfectly steamed and tender on the inside – [...]
Wendy Greuel Commercial Features Langer’s Employees
[av_video src=’http://www.youtube.com/watch?list=UUZBcGLXCl7DuKi6l7fmo08Q&v=faTVMXL_A_U’ format=’16-9′ width=’16’ height=’9′ [...]
Lefsetz Letter: Langer’s #19 for Birthday Lunch
Famed entertainment and music industry analyst and commentator Bob Lefsetz spent his birthday celebrating the happiest way he knows – with a Langer’s #19 sandwich! You want a #19. I [...]
May 2, 2013: Creamy Cheesecake
On this warm spring day, there’s nothing like cool, creamy home-made cheesecake from Langer’s Deli. Get yours with strawberries and whipped cream for an added treat. Cool down this [...]
