August 13, 2013: Pure Pastrami
Hand-cut, steamed-for-hours Langer’s pastrami on double-baked, warm rye bread – the very essence of classic deli. Yours awaits you today for lunch: 7th and Alvarado, open until 4PM. Download
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Hand-cut, steamed-for-hours Langer’s pastrami on double-baked, warm rye bread – the very essence of classic deli. Yours awaits you today for lunch: 7th and Alvarado, open until 4PM. Download
