September 5, 2013: An American Classic
An American Classic: Langer’s hand-cut pastrami, steamed for hours until it’s tender and juicy, stacked high on double-baked, warm rye bread with a crispy crust. Download
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An American Classic: Langer’s hand-cut pastrami, steamed for hours until it’s tender and juicy, stacked high on double-baked, warm rye bread with a crispy crust. Download
