October 10, 2013: Double-Baked Rye
Our rye bread comes from our baker about 60% baked – we then finish baking it onsite, and immediately cut it on a diagonal to give you a warm, big crispy crush taste that you won’t [...]
Eater.com: Langer’s Named to Eater 38 Essential LA Restaurants for October 2013
Langer’s Deli is proud to have been named once again to Eater.com’s “38 Essential Los Angeles Restaurants” list for October 2013. We are in some amazingly fine company, [...]
October 9, 2013: Hand-Cut
When you hand-cut pastrami, the juices are largely retained within the meat, making for a more delicious and flavorful sandwich. Experience it today at Langer’s Deli, 7th and Alvarado, open [...]
October 8, 2013: Thinking of Pastrami
When you think of pastrami, what’s the first thing that comes to your mind? Download
October 7, 2013: Original #19
Mondays are made for the Original #19. Download
October 5, 2013: Memorable Saturday
Make your Saturday memorable with a visit to Langer’s Deli, just west of Staples Center and LA Live. Open ’til 4PM! Have a wonderful weekend, Langer’s friends. Download
October 4, 2013: #88
The #88 Corned Beef Reuben – grilled to perfection. What are your lunch plans today? Download
October 3, 2013: Pastrami on Egg Bread
Hand-cut hot pastrami on egg bread – not a common order. Ever tried this combination? Download
October 2, 2013: Pastrami on Rye
Hot pastrami on rye – it’s what’s for lunch today when you visit Langer’s Deli, 7th and Alvarado. Download
October 1, 2013: Never Too Early
It’s never too early to start thinking about lunch. What’ll you have? Download
